Part of the personnel costs in a catering establishment if waiters and waitresses are remunerated – by means of a variable bonus, usually dependent on the time worked or on sales, or – as part of the fixed wage, i.e. not also paid as a percentage by the guest. – A widespread form of payment, especially in the hotel and catering industry and among hairdressers, of – a certain, proportional or – voluntarily paid and then customary amount on the part of the guest for the services charged. – See douceur, play money, tip.
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University Professor Dr. Gerhard Merk, Dipl.rer.pol., Dipl.rer.oec.
Professor Dr. Eckehard Krah, Dipl.rer.pol.
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