Cook ratio and Cook ratio (also used in German)

In the course of Basel II, a measure of the minimum capital requirement. According to this, as was already the case under Basel I, the capital ratio, namely the ratio between equity and risk-weighted assets, must be at least eight percent. – See coverage ratio, capital ratio, regulatory, leverage ratio, risk-based capital ratio, loss absorbency. – Cf. Financial Stability Report 2012, pp. 38 f. (asset productivity of German institutions since 2002; overview), Deutsche Bundesbank Monthly Report of May 2013, pp. 59 ff. (regulatory capital in the wake of Basel III).

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Zitieren

Merk, G. (Hrsg.): „Cook ratio and Cook ratio (also used in German)“. In: Finanz- und Wirtschaftslexikon. https://www.gerhardmerk.de/cook-ratio-and-cook-ratio-also-used-in-german/ (Stand: 25.07.2023).

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